CULINARY CUTS PRIME RIBEYE STEAK BEEF vs. CULINARY SPICE PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CULINARY CUTS PRIME RIBEYE STEAK BEEF has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | CULINARY CUTS PRIME RIBEYE STEAK BEEF | CULINARY SPICE PASTE |
|---|---|---|
| Protein | 17 G | 6.7 G |
| Total lipid (fat) | 29.5 G | 13.3 G |
| Carbohydrate, by difference | 0 G | 26.7 G |
| Energy | 339 KCAL | 233 KCAL |
| Total Sugars | 0 G | 6.7 G |
| Fiber, total dietary | 0 G | 13.3 G |
| Calcium, Ca | 18 MG | 180 MG |
| Iron, Fe | 1.6 MG | 6.7 MG |
| Sodium, Na | 54 MG | 1733 MG |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.