CUPS OF DICED PEARS IN LIGHT SYRUP vs. CUPS OF DICED YELLOW CLING PEACHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUPS OF DICED PEARS IN LIGHT SYRUP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CUPS OF DICED PEARS IN LIGHT SYRUP | CUPS OF DICED YELLOW CLING PEACHES |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 15 G | 7.4 G |
| Energy | 62 KCAL | 32 KCAL |
| Total Sugars | 13.3 G | 5.6 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 9 MG | 19 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 60 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.