CURATE, SNACK BARS, MARCONA ALMOND & APRICOT,… vs. DARK & TEMPTING BALSAMIC FIG & HAZELNUT BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CURATE, SNACK BARS, MARCONA ALMOND & APRICOT,… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | CURATE, SNACK BARS, MARCONA ALMOND &… | DARK & TEMPTING BALSAMIC FIG & HAZELNUT… |
|---|---|---|
| Protein | 13.3 G | 13.3 G |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 48.9 G | 51.1 G |
| Energy | 422 KCAL | 422 KCAL |
| Total Sugars | 22.2 G | 26.7 G |
| Fiber, total dietary | 8.9 G | 6.7 G |
| Potassium, K | 689 MG | 467 MG |
| Sodium, Na | 222 MG | 222 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.