CURED LONGANIZA ESPECIAL vs. DE SAN ANTONIO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DE SAN ANTONIO has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | CURED LONGANIZA ESPECIAL | DE SAN ANTONIO |
|---|---|---|
| Protein | 15.8 G | 16.1 G |
| Total lipid (fat) | 19.3 G | 16.1 G |
| Carbohydrate, by difference | 1.8 G | 3.6 G |
| Energy | 246 KCAL | 232 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 35 MG | 36 MG |
| Iron, Fe | 1.9 MG | 2.6 MG |
| Sodium, Na | 877 MG | 857 MG |
| Cholesterol | 61 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.