CURRY CHICKEN SALAD WITH DRIED CRANBERRIES &… vs. CURRY CHICKEN SALAD, CURRY CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CURRY CHICKEN SALAD WITH DRIED CRANBERRIES &… has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | CURRY CHICKEN SALAD WITH DRIED… | CURRY CHICKEN SALAD, CURRY CHICKEN |
|---|---|---|
| Protein | 11 G | 11 G |
| Total lipid (fat) | 24 G | 23 G |
| Carbohydrate, by difference | 10 G | 10 G |
| Energy | 300 KCAL | 300 KCAL |
| Total Sugars | 7 G | 7 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 140 MG | - |
| Sodium, Na | 420 MG | 390 MG |
| Sugars, added | 6 G | 6 G |
| Cholesterol | 50 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.