CURRY KETCHUP WITH ROASTED GARLIC & CHILI… vs. GOLDEN COCONUT CURRY MILD TURMERIC, GINGER &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CURRY KETCHUP WITH ROASTED GARLIC & CHILI… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CURRY KETCHUP WITH ROASTED GARLIC &… | GOLDEN COCONUT CURRY MILD TURMERIC,… |
|---|---|---|
| Protein | 7.1 G | 1.7 G |
| Total lipid (fat) | 3.6 G | 10.3 G |
| Carbohydrate, by difference | 21.4 G | 9.5 G |
| Energy | 143 KCAL | 129 KCAL |
| Total Sugars | 14.3 G | 3.5 G |
| Fiber, total dietary | 7.1 G | 2.6 G |
| Potassium, K | 736 MG | 160 MG |
| Sodium, Na | 929 MG | 397 MG |
| Sugars, added | 7.1 G | 1.7 G |
| Calcium, Ca | - | 41 MG |
| Iron, Fe | - | 1.7 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.