CURRY ORGANIC KETCHUP, CURRY vs. HOT HONEY CHIPOTLE BBQ SAUCE, HOT HONEY CHIPOTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CURRY ORGANIC KETCHUP, CURRY | HOT HONEY CHIPOTLE BBQ SAUCE, HOT HONEY… |
|---|---|---|
| Carbohydrate, by difference | 18.8 G | 18.2 G |
| Energy | 94 KCAL | 76 KCAL |
| Total Sugars | 12.5 G | 18.2 G |
| Iron, Fe | 1.3 MG | - |
| Potassium, K | 375 MG | - |
| Sodium, Na | 469 MG | 212 MG |
| Sugars, added | 6.2 G | - |
| Fatty acids, total trans | 0 G | - |
| Protein | - | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.