Custard-apple, (bullock's-heart), raw vs. Plums, canned, purple, extra heavy syrup pack,… vs. Cherries, sweet, canned, extra heavy syrup pack,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Custard-apple, (bullock's-heart), raw has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Custard-apple, (bullock's-heart), raw | Plums, canned, purple, extra heavy… | Cherries, sweet, canned, extra heavy… |
|---|---|---|---|
| Protein | 1.7 G | 0.36 G | 0.59 G |
| Total lipid (fat) | 0.6 G | 0.1 G | 0.15 G |
| Carbohydrate, by difference | 25.2 G | 26.3 G | 26.2 G |
| Energy | 101 KCAL | 101 KCAL | 102 KCAL |
| Fiber, total dietary | 2.4 G | 1 G | 1.5 G |
| Calcium, Ca | 30 MG | 9 MG | 9 MG |
| Iron, Fe | 0.71 MG | 0.82 MG | 0.35 MG |
| Potassium, K | 382 MG | 89 MG | 142 MG |
| Sodium, Na | 4 MG | 19 MG | 3 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.23 G | 0.01 G | 0.03 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.