CUSTARD POWDER MIX vs. DANISH STYLE BUTTER COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUSTARD POWDER MIX has the most protein of the foods compared, at 26 g per 100g.
| Nutrient | CUSTARD POWDER MIX | DANISH STYLE BUTTER COOKIES |
|---|---|---|
| Protein | 26 G | 5.3 G |
| Total lipid (fat) | 2.5 G | 23.7 G |
| Carbohydrate, by difference | 23 G | 65.8 G |
| Energy | 110 KCAL | 500 KCAL |
| Total Sugars | 12 G | 23.7 G |
| Fiber, total dietary | 7 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.95 MG |
| Sodium, Na | 260 MG | 39 MG |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total saturated | 1 G | 10.5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.