CUT GREEN BEANS vs. CUT ITALIAN GREEN BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUT ITALIAN GREEN BEANS has the most protein of the foods compared, at 0.84 g per 100g.
| Nutrient | CUT GREEN BEANS | CUT ITALIAN GREEN BEANS |
|---|---|---|
| Protein | 0.8 G | 0.84 G |
| Carbohydrate, by difference | 3.2 G | 4.2 G |
| Energy | 20 KCAL | 25 KCAL |
| Total Sugars | 0.8 G | 0.84 G |
| Fiber, total dietary | 1.6 G | 1.7 G |
| Potassium, K | 120 MG | - |
| Sodium, Na | 200 MG | 252 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.