CVS, GOLD EMBLEM, SODA, LEMON LIME vs. DANISH BUTTER COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DANISH BUTTER COOKIES has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CVS, GOLD EMBLEM, SODA, LEMON LIME | DANISH BUTTER COOKIES |
|---|---|---|
| Protein | 0 G | 6 G |
| Total lipid (fat) | 0 G | 20 G |
| Carbohydrate, by difference | 11.3 G | 66 G |
| Energy | 42 KCAL | 480 KCAL |
| Total Sugars | 11.3 G | 28 G |
| Sodium, Na | 10 MG | 100 MG |
| Fiber, total dietary | - | 2 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.6 MG |
| Potassium, K | - | 80 MG |
| Sugars, added | - | 26 G |
| Cholesterol | - | 60 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.