DAILY CHEF FOOD SERVICE, ICE CREAM, VANILLA vs. DAILY CHEF, ALL NATURAL 100% ORANGE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DAILY CHEF FOOD SERVICE, ICE CREAM, VANILLA has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | DAILY CHEF FOOD SERVICE, ICE CREAM,… | DAILY CHEF, ALL NATURAL 100% ORANGE… |
|---|---|---|
| Protein | 3.1 G | 0.83 G |
| Total lipid (fat) | 10.8 G | 0 G |
| Carbohydrate, by difference | 23.1 G | 11.3 G |
| Energy | 200 KCAL | 46 KCAL |
| Total Sugars | 16.9 G | 8.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 123 MG | 8 MG |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 54 MG | 0 MG |
| Cholesterol | 46 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.