DAIRY CREAM CARAMELS FINE CHOCOLATES, DAIRY CREAM… vs. DAIRY CREAM CARAMELS IN LUSCIOUS MILK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DAIRY CREAM CARAMELS FINE CHOCOLATES, DAIRY CREAM… has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | DAIRY CREAM CARAMELS FINE CHOCOLATES,… | DAIRY CREAM CARAMELS IN LUSCIOUS MILK… |
|---|---|---|
| Protein | 3 G | 3 G |
| Total lipid (fat) | 21.2 G | 21.2 G |
| Carbohydrate, by difference | 66.7 G | 63.6 G |
| Energy | 485 KCAL | 455 KCAL |
| Total Sugars | 54.5 G | 48.5 G |
| Fiber, total dietary | 3 G | 3 G |
| Calcium, Ca | 121 MG | 124 MG |
| Iron, Fe | 1.1 MG | 1.2 MG |
| Sodium, Na | 182 MG | 182 MG |
| Cholesterol | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.2 G | 15.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 45.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.