DAIRY DESSERT MILK SHAKES, VANILLA vs. DAIRY FREE LANDSLIDE PEANUT BUTTER CHOCOLATE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DAIRY FREE LANDSLIDE PEANUT BUTTER CHOCOLATE WITH… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | DAIRY DESSERT MILK SHAKES, VANILLA | DAIRY FREE LANDSLIDE PEANUT BUTTER… |
|---|---|---|
| Protein | 2.6 G | 4.1 G |
| Total lipid (fat) | 4.7 G | 10.7 G |
| Carbohydrate, by difference | 28.6 G | 27.1 G |
| Energy | 145 KCAL | 213 KCAL |
| Total Sugars | 28.6 G | 22.1 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 107 MG | - |
| Iron, Fe | 0 MG | 3 MG |
| Sodium, Na | 56 MG | 156 MG |
| Cholesterol | 15 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 4.9 G |
| Sugars, added | - | 20.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.