DAIRY FREE CHOCOLATE vs. DAJIA'S SUPER SNACKS, CASHEW PEANUT CURRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DAJIA'S SUPER SNACKS, CASHEW PEANUT CURRY has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | DAIRY FREE CHOCOLATE | DAJIA'S SUPER SNACKS, CASHEW PEANUT… |
|---|---|---|
| Protein | 7.1 G | 17.9 G |
| Total lipid (fat) | 46.4 G | 35.7 G |
| Carbohydrate, by difference | 39.3 G | 32.1 G |
| Energy | 625 KCAL | 482 KCAL |
| Total Sugars | 28.6 G | 21.4 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Sodium, Na | 14 MG | 150 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 7.1 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 3.9 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.