DAIRY FREE FRENCH ONION DIPS, FRENCH ONION vs. DAIRY FREE PLANT-BASED ARTISANS STRAWBERRY ALMOND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DAIRY FREE PLANT-BASED ARTISANS STRAWBERRY ALMOND… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | DAIRY FREE FRENCH ONION DIPS, FRENCH… | DAIRY FREE PLANT-BASED ARTISANS… |
|---|---|---|
| Protein | 4.2 G | 6.1 G |
| Total lipid (fat) | 8.3 G | 13.6 G |
| Carbohydrate, by difference | 8.3 G | 15.2 G |
| Energy | 125 KCAL | 182 KCAL |
| Total Sugars | 0 G | 9.1 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 50 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 792 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.