DAIRY FREE MATCHA LATTE OAT MILK vs. HALF N HALF LEMONADE ICED MATCHA TEA BASED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DAIRY FREE MATCHA LATTE OAT MILK has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | DAIRY FREE MATCHA LATTE OAT MILK | HALF N HALF LEMONADE ICED MATCHA TEA… |
|---|---|---|
| Protein | 1.2 G | 0.29 G |
| Total lipid (fat) | 1.9 G | 0 G |
| Carbohydrate, by difference | 9.2 G | 1.8 G |
| Energy | 43 KCAL | 7 KCAL |
| Total Sugars | 1.9 G | 1.5 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Calcium, Ca | 86 MG | 3 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 166 MG | 29 MG |
| Sodium, Na | 29 MG | 3 MG |
| Sugars, added | 1.8 G | 1.2 G |
| Cholesterol | 2 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.15 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.