DAIRY FREE RIPE MANGO SORBETTO, RIPE MANGO vs. DARK CHOCOLATE NOIR SORBETTO, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE NOIR SORBETTO, DARK CHOCOLATE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | DAIRY FREE RIPE MANGO SORBETTO, RIPE… | DARK CHOCOLATE NOIR SORBETTO, DARK… |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Total lipid (fat) | 0.43 G | 5.1 G |
| Carbohydrate, by difference | 31 G | 36.2 G |
| Energy | 121 KCAL | 181 KCAL |
| Total Sugars | 31 G | 29 G |
| Fiber, total dietary | 0.9 G | 5.8 G |
| Calcium, Ca | 0 MG | 29 MG |
| Iron, Fe | 0 MG | 7.8 MG |
| Sodium, Na | 17 MG | 36 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.