DAIRY WHIPPED TOPPING, ORIGINAL vs. DARK CHOCOLATE COVERED COOKIES WITH CREME…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE COVERED COOKIES WITH CREME… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | DAIRY WHIPPED TOPPING, ORIGINAL | DARK CHOCOLATE COVERED COOKIES WITH… |
|---|---|---|
| Protein | 0 G | 3.9 G |
| Total lipid (fat) | 20 G | 26.9 G |
| Carbohydrate, by difference | 20 G | 69.2 G |
| Energy | 300 KCAL | 500 KCAL |
| Total Sugars | 20 G | 50 G |
| Cholesterol | 100 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 15.4 G |
| Fiber, total dietary | - | 3.8 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 4.2 MG |
| Sodium, Na | - | 231 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.