DANDELION & BURDOCK, FERMENTED BOTONICAL… vs. FENTIMANS, CHERRY TREE COLA, BOTANICALLY BREWED,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DANDELION & BURDOCK, FERMENTED BOTONICAL… has the most protein of the foods compared, at 0.36 g per 100g.
| Nutrient | DANDELION & BURDOCK, FERMENTED… | FENTIMANS, CHERRY TREE COLA,… |
|---|---|---|
| Protein | 0.36 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.3 G | 11.6 G |
| Energy | 47 KCAL | 47 KCAL |
| Total Sugars | 10.9 G | 11.6 G |
| Sodium, Na | 5 MG | 9 MG |
| Iron, Fe | - | 0.13 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.