DANISH CHOICE, CHERRY PRESERVE, CHERRY, CHERRY vs. DANISH COOKIE ASSORTMENT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DANISH COOKIE ASSORTMENT has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | DANISH CHOICE, CHERRY PRESERVE, CHERRY,… | DANISH COOKIE ASSORTMENT |
|---|---|---|
| Protein | 0.53 G | 5.9 G |
| Total lipid (fat) | 0 G | 26.5 G |
| Carbohydrate, by difference | 63.2 G | 64.7 G |
| Energy | 263 KCAL | 529 KCAL |
| Total Sugars | 63.2 G | 26.5 G |
| Sodium, Na | 0 MG | 132 MG |
| Fiber, total dietary | - | 2.9 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.1 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 13.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.