DANISH COFFEE CAKE, RASPBERRY vs. DELI SELECTIONS, SLICED MILD CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELI SELECTIONS, SLICED MILD CHEDDAR CHEESE has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | DANISH COFFEE CAKE, RASPBERRY | DELI SELECTIONS, SLICED MILD CHEDDAR… |
|---|---|---|
| Protein | 4 G | 23.8 G |
| Total lipid (fat) | 14 G | 33.3 G |
| Carbohydrate, by difference | 44 G | 0 G |
| Energy | 300 KCAL | 381 KCAL |
| Total Sugars | 22 G | 0 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 0 MG | 714 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Sodium, Na | 380 MG | 667 MG |
| Cholesterol | 20 MG | 119 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.