Danish Cookies baked with butter vs. Won Copenhagen Danish Butter Cookies 12oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Danish Cookies baked with butter has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | Danish Cookies baked with butter | Won Copenhagen Danish Butter Cookies… |
|---|---|---|
| Protein | 5.3 G | 2 G |
| Total lipid (fat) | 23 G | 8 G |
| Total Sugars | 23 G | 10 G |
| Fatty acids, total saturated | 11 G | 5 G |
| Energy | - | 514 KCAL |
| Fiber, total dietary | - | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.