DANNON, OIKOS, TRIPLE ZERO BLENDED NONFAT GREEK… vs. DANONE, DANUP, DAIRY DRINK, CAPPUCCINO, CAPPUCCINO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DANNON, OIKOS, TRIPLE ZERO BLENDED NONFAT GREEK… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DANNON, OIKOS, TRIPLE ZERO BLENDED… | DANONE, DANUP, DAIRY DRINK, CAPPUCCINO,… |
|---|---|---|
| Protein | 10 G | 1.8 G |
| Total lipid (fat) | 0 G | 1.8 G |
| Carbohydrate, by difference | 9.3 G | 14.8 G |
| Energy | 80 KCAL | 83 KCAL |
| Total Sugars | 4 G | 13.5 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 100 MG | 66 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 140 MG | 0 MG |
| Sodium, Na | 43 MG | 33 MG |
| Cholesterol | 3 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.