DARE, BRETON, REDUCED FAT & SALT CRACKERS vs. GLUTEN FREE HERB AND GARLIC CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARE, BRETON, REDUCED FAT & SALT CRACKERS has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | DARE, BRETON, REDUCED FAT & SALT… | GLUTEN FREE HERB AND GARLIC CRACKERS |
|---|---|---|
| Protein | 16.7 G | 5.6 G |
| Total lipid (fat) | 5.6 G | 25 G |
| Carbohydrate, by difference | 72.2 G | 66.7 G |
| Energy | 389 KCAL | 500 KCAL |
| Total Sugars | 5.6 G | 5.6 G |
| Fiber, total dietary | 5.6 G | 5.6 G |
| Calcium, Ca | 444 MG | 0 MG |
| Iron, Fe | 8 MG | 2 MG |
| Sodium, Na | 528 MG | 333 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.