DARK 70% CACAOA CHOCOLATE, DARK vs. SAFFRON MILK 45%CACAO CHOCOLATE, SAFFRON MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK 70% CACAOA CHOCOLATE, DARK has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | DARK 70% CACAOA CHOCOLATE, DARK | SAFFRON MILK 45%CACAO CHOCOLATE,… |
|---|---|---|
| Protein | 10.7 G | 7.1 G |
| Total lipid (fat) | 32.1 G | 39.3 G |
| Carbohydrate, by difference | 57.1 G | 50 G |
| Energy | 464 KCAL | 536 KCAL |
| Total Sugars | 32.1 G | 39.3 G |
| Fiber, total dietary | 25 G | 10.7 G |
| Sodium, Na | 0 MG | 54 MG |
| Sugars, added | 32.1 G | 39.3 G |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.2 G | 22.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.