DARK 72% COCOA SIGNATURE CHOCOLATE, DARK vs. DARK CHOCOLATE 51% COCOA PREMIUM BAR, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK 72% COCOA SIGNATURE CHOCOLATE, DARK has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | DARK 72% COCOA SIGNATURE CHOCOLATE, DARK | DARK CHOCOLATE 51% COCOA PREMIUM BAR,… |
|---|---|---|
| Protein | 9.1 G | 6.1 G |
| Total lipid (fat) | 42.4 G | 33.3 G |
| Carbohydrate, by difference | 45.5 G | 57.6 G |
| Energy | 552 KCAL | 524 KCAL |
| Total Sugars | 27.3 G | 48.5 G |
| Fiber, total dietary | 9.1 G | 6.1 G |
| Calcium, Ca | 61 MG | 30 MG |
| Iron, Fe | 9.8 MG | 7.1 MG |
| Sodium, Na | 9 MG | 18 MG |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 24.2 G | 21.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.