DARK BELGIAN CHOCOLATE WITH RASPBERRY FILLING,… vs. DARK BELGIAN CHOCOLATE, DARK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK BELGIAN CHOCOLATE WITH RASPBERRY FILLING,… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | DARK BELGIAN CHOCOLATE WITH RASPBERRY… | DARK BELGIAN CHOCOLATE, DARK |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 26.3 G | 33.3 G |
| Carbohydrate, by difference | 52.6 G | 50.9 G |
| Energy | 491 KCAL | 544 KCAL |
| Total Sugars | 45.6 G | 45.6 G |
| Fiber, total dietary | 7 G | 7 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 9.5 MG | 11.1 MG |
| Potassium, K | 246 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 36.8 G | 45.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 19.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.