DARK BROWN SUGAR vs. DARK CHOCOLATE BARK WITH CALIFORNIA ALMONDS & SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE BARK WITH CALIFORNIA ALMONDS & SEA… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DARK BROWN SUGAR | DARK CHOCOLATE BARK WITH CALIFORNIA… |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 33.3 G |
| Carbohydrate, by difference | 100 G | 54.8 G |
| Energy | 375 KCAL | 500 KCAL |
| Total Sugars | 100 G | 42.9 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 38 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 0 MG | 202 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 100 G | - |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.