DARK CHOCOLATE vs. DARK CHOCOLATE ORANGE STICKS, DARK CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | DARK CHOCOLATE | DARK CHOCOLATE ORANGE STICKS, DARK… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 9.5 G | 8.9 G |
| Carbohydrate, by difference | 78.6 G | 78.6 G |
| Energy | 381 KCAL | 393 KCAL |
| Total Sugars | 57.1 G | 57.1 G |
| Fiber, total dietary | 2.4 G | 3.6 G |
| Iron, Fe | 1.7 MG | 0 MG |
| Sodium, Na | 60 MG | 54 MG |
| Fatty acids, total saturated | 6 G | 5.4 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 57.1 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.