DARK CHOCOLATE vs. DARK CHOCOLATE ASSORTMENT, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE ASSORTMENT, DARK CHOCOLATE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | DARK CHOCOLATE | DARK CHOCOLATE ASSORTMENT, DARK… |
|---|---|---|
| Protein | 2.5 G | 3 G |
| Total lipid (fat) | 17.5 G | 27.3 G |
| Carbohydrate, by difference | 62.5 G | 57.6 G |
| Energy | 400 KCAL | 485 KCAL |
| Total Sugars | 52.5 G | 39.4 G |
| Fiber, total dietary | 2.5 G | 3 G |
| Calcium, Ca | 0 MG | 58 MG |
| Iron, Fe | 6.8 MG | 6.1 MG |
| Sodium, Na | 100 MG | 212 MG |
| Cholesterol | 12 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 15.2 G |
| Potassium, K | - | 361 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.