DARK CHOCOLATE vs. DARK CHOCOLATE & SEA SALT BUTTER COOKIES, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | DARK CHOCOLATE | DARK CHOCOLATE & SEA SALT BUTTER… |
|---|---|---|
| Protein | 7 G | 6.7 G |
| Total lipid (fat) | 44.2 G | 26.7 G |
| Carbohydrate, by difference | 37.2 G | 63.3 G |
| Energy | 581 KCAL | 533 KCAL |
| Total Sugars | 25.6 G | 30 G |
| Fiber, total dietary | 11.6 G | 3.3 G |
| Calcium, Ca | 47 MG | 0 MG |
| Iron, Fe | 12.6 MG | 2.7 MG |
| Potassium, K | 488 MG | - |
| Sodium, Na | 0 MG | 467 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 25.6 G | 23.3 G |
| Cholesterol | 0 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 27.9 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.