DARK CHOCOLATE vs. DOUBLE DARK CHOCOLATE FUDGE SNOWMAN BUTTONS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | DARK CHOCOLATE | DOUBLE DARK CHOCOLATE FUDGE SNOWMAN… |
|---|---|---|
| Protein | 4.7 G | 3 G |
| Total lipid (fat) | 13.9 G | 24.2 G |
| Carbohydrate, by difference | 67.4 G | 66.7 G |
| Energy | 419 KCAL | 455 KCAL |
| Total Sugars | 46.5 G | 54.5 G |
| Fiber, total dietary | 2.3 G | 3 G |
| Calcium, Ca | 105 MG | 24 MG |
| Iron, Fe | 2.3 MG | 3 MG |
| Sodium, Na | 442 MG | 136 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 41.9 G | 54.5 G |
| Cholesterol | 23 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.