DARK CHOCOLATE vs. DARK CHOCOLATE 60% CACAO CHIPS, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE 60% CACAO CHIPS, DARK CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | DARK CHOCOLATE | DARK CHOCOLATE 60% CACAO CHIPS, DARK… |
|---|---|---|
| Protein | 4 G | 6.7 G |
| Total lipid (fat) | 28 G | 33.3 G |
| Carbohydrate, by difference | 64 G | 53.3 G |
| Energy | 520 KCAL | 533 KCAL |
| Total Sugars | 52 G | 40 G |
| Fiber, total dietary | 8 G | 13.3 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 1.4 MG | 2.7 MG |
| Potassium, K | 280 MG | 467 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 52 G | 40 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.