DARK CHOCOLATE vs. DARK CHOCOLATE WITH ABSINTHE FILLING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | DARK CHOCOLATE | DARK CHOCOLATE WITH ABSINTHE FILLING |
|---|---|---|
| Protein | 4.8 G | 4.8 G |
| Total lipid (fat) | 30.9 G | 21.4 G |
| Carbohydrate, by difference | 57.1 G | 54.8 G |
| Energy | 500 KCAL | 429 KCAL |
| Total Sugars | 50 G | 45.2 G |
| Fiber, total dietary | 4.8 G | 4.8 G |
| Calcium, Ca | 0 MG | 48 MG |
| Iron, Fe | 8.6 MG | 6.4 MG |
| Sodium, Na | 2 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.1 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.