DARK CHOCOLATE vs. DARK CHOCOLATE MINT CREAM MOODIBARS, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | DARK CHOCOLATE | DARK CHOCOLATE MINT CREAM MOODIBARS,… |
|---|---|---|
| Protein | 6 G | 4 G |
| Total lipid (fat) | 34 G | 30 G |
| Carbohydrate, by difference | 50 G | 52 G |
| Energy | 540 KCAL | 500 KCAL |
| Total Sugars | 46 G | 46 G |
| Fiber, total dietary | 8 G | 6 G |
| Calcium, Ca | 42 MG | 34 MG |
| Iron, Fe | 12 MG | 8 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 46 G | 36 G |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.