DARK CHOCOLATE ALMOND COCONUT SWEET AND SALTY… vs. DARK CHOCOLATE ALMOND SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE ALMOND COCONUT SWEET AND SALTY… has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | DARK CHOCOLATE ALMOND COCONUT SWEET AND… | DARK CHOCOLATE ALMOND SEA SALT |
|---|---|---|
| Protein | 17.8 G | 12.5 G |
| Total lipid (fat) | 26.7 G | 32.5 G |
| Carbohydrate, by difference | 44.4 G | 47.5 G |
| Energy | 467 KCAL | 500 KCAL |
| Total Sugars | 22.2 G | 22.5 G |
| Fiber, total dietary | 6.7 G | 7.5 G |
| Calcium, Ca | 178 MG | 100 MG |
| Iron, Fe | 3.2 MG | 2.7 MG |
| Potassium, K | 400 MG | - |
| Sodium, Na | 378 MG | 400 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.