DARK CHOCOLATE ALMOND + SEA SALT OAT BAR, DARK… vs. DARK CHOCOLATE ALMOND + SEA SALT OAT BARS, DARK…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

DARK CHOCOLATE ALMOND + SEA SALT OAT BAR, DARK… has the most protein of the foods compared, at 7 g per 100g.

Nutrient DARK CHOCOLATE ALMOND + SEA SALT OAT… DARK CHOCOLATE ALMOND + SEA SALT OAT…
Protein 7 G7 G
Total lipid (fat) 18.6 G18.6 G
Carbohydrate, by difference 67.4 G67.4 G
Energy 419 KCAL419 KCAL
Total Sugars 20.9 G20.9 G
Fiber, total dietary 4.7 G4.7 G
Calcium, Ca 49 MG49 MG
Iron, Fe 2.3 MG2.3 MG
Potassium, K 305 MG305 MG
Sodium, Na 442 MG-
Sugars, added 18.6 G18.6 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 10.5 G10.5 G
Vitamin D (D2 + D3), International Units -0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.