DARK CHOCOLATE ALMONDMILK, DARK CHOCOLATE vs. DARK CHOCOLATE COCONUT ALMONDMILK YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE COCONUT ALMONDMILK YOGURT… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | DARK CHOCOLATE ALMONDMILK, DARK… | DARK CHOCOLATE COCONUT ALMONDMILK… |
|---|---|---|
| Protein | 0.42 G | 3.3 G |
| Total lipid (fat) | 0.83 G | 7.3 G |
| Carbohydrate, by difference | 7.9 G | 13.3 G |
| Energy | 42 KCAL | 127 KCAL |
| Total Sugars | 7.1 G | 10.7 G |
| Fiber, total dietary | 0.4 G | 2 G |
| Calcium, Ca | 188 MG | 80 MG |
| Iron, Fe | 0.5 MG | 0.6 MG |
| Potassium, K | 54 MG | - |
| Sodium, Na | 92 MG | 33 MG |
| Sugars, added | 7.1 G | 10.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.67 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.