DARK CHOCOLATE ALMONDS vs. DARK CHOCOLATE COLLECTION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE ALMONDS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DARK CHOCOLATE ALMONDS | DARK CHOCOLATE COLLECTION |
|---|---|---|
| Protein | 10 G | 5.3 G |
| Total lipid (fat) | 37.5 G | 23.7 G |
| Carbohydrate, by difference | 47.5 G | 57.9 G |
| Energy | 500 KCAL | 447 KCAL |
| Total Sugars | 35 G | 47.4 G |
| Fiber, total dietary | 7.5 G | 2.6 G |
| Calcium, Ca | 150 MG | 0 MG |
| Iron, Fe | 2.7 MG | 1.9 MG |
| Sodium, Na | 12 MG | 92 MG |
| Cholesterol | 12 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.