DARK CHOCOLATE ASSORTMENT SQUARES, DARK CHOCOLATE… vs. DARK CHOCOLATE BOURBON CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE BOURBON CARAMEL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | DARK CHOCOLATE ASSORTMENT SQUARES, DARK… | DARK CHOCOLATE BOURBON CARAMEL |
|---|---|---|
| Protein | 5.7 G | 6.7 G |
| Total lipid (fat) | 34.3 G | 30 G |
| Carbohydrate, by difference | 57.1 G | 60 G |
| Energy | 514 KCAL | 467 KCAL |
| Total Sugars | 40 G | 46.7 G |
| Fiber, total dietary | 8.6 G | 6.7 G |
| Calcium, Ca | 57 MG | 0 MG |
| Iron, Fe | 2.9 MG | 4.8 MG |
| Potassium, K | 486 MG | - |
| Sodium, Na | 100 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 11 IU | - |
| Sugars, added | 37.1 G | - |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.