DARK CHOCOLATE BAKING CHIPS, DARK CHOCOLATE vs. DARK CHOCOLATE CANDY COATED PIECES, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE BAKING CHIPS, DARK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DARK CHOCOLATE BAKING CHIPS, DARK… | DARK CHOCOLATE CANDY COATED PIECES,… |
|---|---|---|
| Protein | 7.1 G | 6.7 G |
| Total lipid (fat) | 32.1 G | 30 G |
| Carbohydrate, by difference | 57.1 G | 60 G |
| Energy | 429 KCAL | 400 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 28.6 G | 6.7 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 18.3 G |
| Calcium, Ca | - | 63 MG |
| Iron, Fe | - | 10 MG |
| Potassium, K | - | 533 MG |
| Sodium, Na | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.