DARK CHOCOLATE BAR vs. DARK CHOCOLATE BAR WITH HAZELNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE BAR has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | DARK CHOCOLATE BAR | DARK CHOCOLATE BAR WITH HAZELNUT |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 41.2 G | 41.2 G |
| Carbohydrate, by difference | 52.9 G | 50 G |
| Energy | 412 KCAL | 412 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 26.5 G | 26.5 G |
| Calcium, Ca | 29 MG | 29 MG |
| Iron, Fe | 9 MG | 8.5 MG |
| Potassium, K | 412 MG | 412 MG |
| Sodium, Na | 11765 MG | 11765 MG |
| Vitamin D (D2 + D3), International Units | 35 IU | 35 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.5 G | 23.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.