DARK CHOCOLATE BAR, DARK CHOCOLATE vs. DARK CHOCOLATE MOCHA BAR, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE BAR, DARK CHOCOLATE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | DARK CHOCOLATE BAR, DARK CHOCOLATE | DARK CHOCOLATE MOCHA BAR, DARK CHOCOLATE |
|---|---|---|
| Protein | 3.9 G | 3.8 G |
| Total lipid (fat) | 30.8 G | 24.5 G |
| Carbohydrate, by difference | 46.1 G | 47.2 G |
| Energy | 481 KCAL | 434 KCAL |
| Total Sugars | 28.9 G | 39.6 G |
| Fiber, total dietary | 5.8 G | 7.5 G |
| Calcium, Ca | 38 MG | 38 MG |
| Iron, Fe | 3.5 MG | 5.1 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 38 MG | 94 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 29 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.2 G | 15.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.