DARK CHOCOLATE BAR, MINT ALMOND PRO vs. HONEY STINGER, DARK CHOCOLATE BAR, CHERRY ALMOND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE BAR, MINT ALMOND PRO has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | DARK CHOCOLATE BAR, MINT ALMOND PRO | HONEY STINGER, DARK CHOCOLATE BAR,… |
|---|---|---|
| Protein | 23.8 G | 23.8 G |
| Total lipid (fat) | 19.1 G | 19.1 G |
| Carbohydrate, by difference | 45.2 G | 45.2 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 38.1 G | 38.1 G |
| Fiber, total dietary | 4.8 G | 4.8 G |
| Calcium, Ca | 714 MG | 714 MG |
| Iron, Fe | 6.4 MG | 6.4 MG |
| Potassium, K | 214 MG | 195 MG |
| Sodium, Na | 71 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 143 IU | 143 IU |
| Cholesterol | 12 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.