DARK CHOCOLATE, BROWN SUGAR, TOASTY, ARTIST COLD… vs. VANILLA LATTE KETO BARS, VANILLA LATTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA LATTE KETO BARS, VANILLA LATTE has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | DARK CHOCOLATE, BROWN SUGAR, TOASTY,… | VANILLA LATTE KETO BARS, VANILLA LATTE |
|---|---|---|
| Protein | 0.56 G | 6.3 G |
| Total lipid (fat) | 0 G | 15 G |
| Carbohydrate, by difference | 1.4 G | 10 G |
| Energy | 7 KCAL | 175 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 5 MG | 38 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Potassium, K | 144 MG | 238 MG |
| Sodium, Na | 18 MG | 69 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.