DARK CHOCOLATE BROWNIE, DARK CHOCOLATE vs. MACADAMIA NUT BROWNIE, MACADAMIA NUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE BROWNIE, DARK CHOCOLATE has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | DARK CHOCOLATE BROWNIE, DARK CHOCOLATE | MACADAMIA NUT BROWNIE, MACADAMIA NUT |
|---|---|---|
| Protein | 11.4 G | 11.4 G |
| Total lipid (fat) | 28.6 G | 34.3 G |
| Carbohydrate, by difference | 37.1 G | 34.3 G |
| Total Sugars | 1.4 G | 1.4 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Sodium, Na | 107 MG | 100 MG |
| Cholesterol | 64 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.