DARK CHOCOLATE BUTTER BISCUITS vs. SCHOKO BUTTERKEKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SCHOKO BUTTERKEKS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DARK CHOCOLATE BUTTER BISCUITS | SCHOKO BUTTERKEKS |
|---|---|---|
| Protein | 6.4 G | 7.1 G |
| Total lipid (fat) | 29.3 G | 24.3 G |
| Carbohydrate, by difference | 55.7 G | 61.4 G |
| Energy | 521 KCAL | 500 KCAL |
| Total Sugars | 37.9 G | 40.7 G |
| Sodium, Na | 571 MG | 643 MG |
| Fatty acids, total saturated | 18.6 G | 15.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.