DARK CHOCOLATE CANDIES, DARK CHOCOLATE vs. DARK CHOCOLATE CANDY, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE CANDY, DARK CHOCOLATE has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | DARK CHOCOLATE CANDIES, DARK CHOCOLATE | DARK CHOCOLATE CANDY, DARK CHOCOLATE |
|---|---|---|
| Protein | 4.8 G | 6.3 G |
| Total lipid (fat) | 23.8 G | 31.3 G |
| Carbohydrate, by difference | 69 G | 59.4 G |
| Energy | 500 KCAL | 531 KCAL |
| Total Sugars | 57.1 G | 46.9 G |
| Fiber, total dietary | 4.8 G | 6.2 G |
| Calcium, Ca | 48 MG | 0 MG |
| Iron, Fe | 1.7 MG | 3.1 MG |
| Sodium, Na | 24 MG | 0 MG |
| Cholesterol | 12 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 18.8 G |
| Potassium, K | - | 781 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 46.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.