DARK CHOCOLATE CHERRY & ALMOND HANDLE BAR vs. DARK CHOCOLATE PEANUT BUTTER GRIZZLY BAR

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

DARK CHOCOLATE CHERRY & ALMOND HANDLE BAR has the most protein of the foods compared, at 9.7 g per 100g.

Nutrient DARK CHOCOLATE CHERRY & ALMOND HANDLE… DARK CHOCOLATE PEANUT BUTTER GRIZZLY BAR
Protein 9.7 G9.7 G
Total lipid (fat) 14.5 G19.4 G
Carbohydrate, by difference 64.5 G54.8 G
Energy 419 KCAL419 KCAL
Total Sugars 29 G29 G
Fiber, total dietary 6.5 G6.5 G
Calcium, Ca 65 MG65 MG
Iron, Fe 2.3 MG3.5 MG
Sodium, Na 226 MG210 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 22.6 G19.4 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 16.1 G3.2 G
Potassium, K -226 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.